The Trek to Everest Base Camp - March 25-April 7, 2002
Sean, Seth and I were at the Kathmandu airport by 7AM and ready
for our flight to Lukla at 8. Peter Hillary and Brent Bishop
were also there waiting for a chartered flight on one of the big
thirty-passenger Russian helicopters. Jamling was already in
Lukla waiting as Tensing had been when Sir Edmond Hillary arrived
in the 1950's.
In Lukla we headed to the same lodge National Geographic was
using to get organized. Most of their yaks had already left for
base camp, but there were still several remaining. In total they
had hired more than 80 yaks plus several porters to cary the
technical equipment, of which they had plenty! On board a yak,
the cargo is subject to harsh treatment.
About an hour after we arrived and had the customary Nepali milk
tea, the chartered helicopter also arrived. I thought it would
be interesting to watch the filming of the stars. However, they
specifically choose to film on the opposite side of the big
helicopter so there wasn't much to see.
We returned to the lodge and soon the entire National Geographic
staff, camera men, the stars, directors and producers also
arrived for a cup of tea before beginning the week and a half
trek to base camp. I talked briefly to Jamling Norgay who I had
seen speak in Ann Arbor, Michigan a year ago. I don't think he
remembered being there.
Sean and Seth and I were well on our way down the trail before
that group finished their tea. There would be plenty of time at
base camp for the climbers to get to know each other.
Our trek for the next two weeks was great. We took our time in
order to be well acclimatized at base camp, 17,600 feet. Along
the way we encountered a little snow and many clouds. We were
just ahead of the climbing season, so the weather could only get
better. The nights were definitely cold, but I was happy to have
my new sleeping bag. Though I did suffer a few nights with cold feet.
We hired two women who controlled two yaks and two zapyaks, a
cross between a yak and a cow. Zapyaks live at lower altitudes
than yaks and have better temperaments. Most of our gear was
Sean and Seth's technical climbing equipment for Island Peak.
The plan was to climb Island Peak first for some training and
acclimatization before Everest. More yaks had already gone ahead
to Everest base camp with Kami and Pemba, the cook, carrying all
the other climbing gear, tents, rope, food, everything.
We met several other trekkers on the trail, including a British
group that lined up for Gombu's autograph when they learned he
was a 7 time Everest summiter. Gombu signed their backpacks,
hats, T-shirts. An older German group was enthralled with Sean
and took several pictures of him and many of them with him and
more pictures when we passed them on the trail the next day.
In Namche on the second day of the trek, Sean and I climbed a
hill (!) just after the snow had stopped falling and the clouds
were parting. From there we had a beautiful view of Mt. Everest.
This was Sean's first view from the ground. He sat in deep
thought for a while. I was thinking too. Every time I trek, I
am struck by how big the Himalayas are. I always take lots of
pictures, and this seems to be what I remember of the place. But
photos do not do justice to this terrain. In every picture, the
mountains look small next to the sky. Maybe I need a better camera.
I sent one e-mail message from Namche at 11, 355 feet. Just
those few minutes online cost $7! The electricity comes from a
dam nearby that generates hydropower. Seth was at the cyber cafe
much longer than I updating their website.
At the lodge in Namche, I sat with the lodge owner next to the
yak-dung fire in the dinning room. He said several famous
climbers had stayed at his lodge. Last year, Eric Weinemayer was
there who became the first blind person to summit Everest. The
lodge owner said he showed Eric around the lodge once, to his
room, to the bathroom, to the dinning room and he didn't need any
help getting around after that. Scott Fisher and Rob Hall had
also stayed there in previous years.
During our rest day in Namche we visited the convent in Thamo.
It was a nice change to hear the chanting of nuns. Mostly in
Nepal the sound of monks is what one hears. The prayers of the
women seemed more relaxed, softer, quieter. It was an
interesting contrast. I had never been to a convent before.
We saw the Yeti skull in Kumjung at the monastery there. The
wooden floor was very cold, as we had to remove our shoes at the
door. The man with the key to the Yeti skull box allowed us each
to take one photo only. The day before we had lunch at the
world's highest bakery, 12,700 feet. They even heated the
cinnamon roll in the microwave.
Each evening the Sherpas and Sean, Seth and I played countless
games of Old Maid in the lodge dinning rooms. Gombu and I took
turns losing every game. Maybe the queen of spades was marked
from the other side. We checked everything. The Sherpas had a
hard time keeping the evil queen a secret. We always knew who
had her. The British group taught us some other card games but
none were as fun as Old Maid.
In general our health was good. In the mountains, it is common
to get a cold, a cough, or a runny nose. All three of us caught
a cold, which was then hard to shake. The nights got colder as
we gained altitude. The air was thinner.
We met several other Everest climbers along the way. Most were
members of big teams. Sean was lucky to have a small team – he
was the only climber. We also met some students from Brown
University who were on their way to base camp to do research on
cognitive linguistics and the effects of altitude. They asked if
Sean would participate in the study too. He said he would.
It was very interesting to meet the Everest personalities and
leaders for the big climbing companies. There were big egos
everywhere. Sean seemed to be the only climber who had a greater
cause in his efforts to inspire patients with cancer.
In Tengboche we visited the monastery museum and watched a
30-minute video kindly asking for donations. Seth pointed out
the state-of-the-art video machine and expensive, high resolution
TV screen. It must have been a heavy load for a porter.
<>
In Deboche, I gave Sean a hair cut. He sat outside with wet hair
as the snow came down. It was cold trying to manipulate the
scissors. I wanted to hurry so Sean wouldn't freeze. The next
morning I was happy to see Sean's haircut actually looked pretty
good even when his hair was dry! That lodge in Deboche was the
best. On the sign by the trail it said, "24 hour hot stove." It
was certainly warm in the dinning room.
In Pangboche we visited the Lama at another monastery. Gombu had
visited him before his other Everest climbs. Gombu said Sean
should put some money inside a prayer scarf and give this to the
Lama. In return the Lama would bless the scarf and give it back
around Sean's neck. During the visit the Lama also tied a sacred
string around each of our necks. Gombu showed us his collection,
maybe 15–20 strings around his neck. Some had special herbal
amulets attached for good luck. The Lama also gave Gombu and
Sean a card with a prayer inside to carry to the summit for protection.
On our rest day in Dingboche we attended the 3 o'clock lecture on
altitude sickness at the Himalayan Rescue Association's clinic in
Pehriche. It was well organized and well attended, maybe 20
trekkers. The doctor working there this season is from Montana.
The clinic claims that no one who has come to the lecture has
died of mountain sickness. So it seemed like a good idea.
The doctor told us a few stories about recent evacuations and
sick patients. We heard a few other stories from other trekkers
too. The British group, for example, came over a high pass with
one man suffering from hypothermia. The guide had to undress and
sleep with the man in his sleeping bag for the night to keep his
body temperature from falling too low. The guide arranged for a
helicopter evacuation the next day. These are serious situations
that happen mainly when traveling in large groups. People who
are feeling bad are afraid to speak up fearing they might trouble
the whole group. Then the situation progresses to near-fatal
proportions and sometimes it's too late.
Soon we arrived at Island Peak base camp at 16,690 feet. When
all the tents were set up the clouds started to come in around
4PM. The heat of the sun disappeared every time the wind blew.
I watched the clouds in agony. It started to snow too. I had
never slept in a tent in the snow before, and I wasn't looking
forward to it either.
Dinner was the best that night – a glimpse into life at the high
camps of Everest. Gombu and Pemba, the trekking guide, arranged
two kerosene stoves on large flat rocks inside their tent. A
third flame hung from the tent ceiling in the lantern. They
prepared the just-add-water meals that climbers seem to enjoy.
Actually I was impressed! This was one of the better dinners I
have had while trekking. The menu was vegetable soup,
three-cheese lasagna, toasted bread, mocha coffee, and a Crunch
bar for dessert.
It snowed all night. My toes were cold so I sacrificed one toe
warmer, which I switched to the other sock at 3AM. There was
about 3 inches of snow on the ground when I got up to use the
bathroom. I was able to sleep much better after that. However
since I shared the tent with our yak herders, the yaks were
nearby all night. I knew just where each was by the sound of the
yak bells around their necks. I feared one might trip over the
rain cover strings on the tent, panic and charge into the tent
crushing us. But no.
The next morning the sun was out and was melting the frost on the
walls, which produced a sprinkling rain inside the tent. But all
was forgotten when I looked outside. It was beautiful! The sun
was beaming everywhere.
However, Sean woke up that morning with a headache, not a good
thing before climbing to high camp. He also was worried his cold
was getting worse and didn't want to push his luck. It was a
hard decision but good in the long run. He decided to go back to
the lodge in Chhukkung, and I went with him. Seth decided to go
on to high camp but also woke up feeling badly the next morning.
Thus no one climbed Island Peak. We took care of our health
instead, and Sean said he was even more determined for Everest than ever.
On the extra day, Sean and I climbed Chhukkung Ri at 18,300 feet.
This was almost as good as Island Peak in terms of helping Sean
acclimatize. The views were incredible. Not one cloud in the
sky, bright, perfectly clear, beautiful!
Two days later we arrived in Gorak Shep, the last lodge on the
trail before Everest base camp. We got there early so Sean,
Gombu, Pemba and I climbed partway up Kalapathar to about 18,000
feet. From here we had our second good view of Everest. Again
it was a beautiful day.
That night we met Peter Hillary's cousin who was trekking with
her husband. They were on their way to base camp to stay with
Peter for a night and used our radio to call him to let him know
they were on their way. We also intercepted two other calls from
National Geographic that said two cameramen were on their way
down. They weren't feeling well and were coming down from base
camp for a few days rest. Hopefully we were well enough
acclimatized by now and ready for base camp the next day.
The trail from Gorak Shep the next morning was rocky, steep and
treacherous. It crept along the terminal moraine of the Khumbu
Glacier that comes off Everest. Soon the rocky path moved up
onto the glacier, and our surroundings turned into a museum of
blue ice sculptures, tall and short, rocky and gravely. It was
quite beautiful. The tents at base camp finally came into view,
but like an optical illusion, it took another hour of serious
hiking to get there.
Now we were finally at base camp, home for Sean and Seth for the
next two months. I felt great the whole trek and was very happy
to finish the first part of my trip. Sean and Seth were feeling
good too. Sean was ready to climb Mt. Everest.
Heather O'Neal
Of Global Interest LLC
www.ofglobalinterest.com
Next journal
|